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Vital Wheat Gluten
Description: Moisture: ≤ 9 % Protein (N*5.7): ≥75 % Ash: ≤ 1.5 % Fat: ≤ 2.5 % Water binding capacity: ≥ 150 % Total plate count: ≤10.000 per gram Yeast & moulds: ≤200 per gram Coliform: absent in 25 gram Staph. Aureus: absent in 1 gram ...
Soy protein Isolate
Description: Protein: >=90% Moisture: <= 9% pH: 6.5-7.5 Ash: <= 6% Fat: <= 1% Total plate count: <= 30.000 per gram E. Coli:negative Salmonella: negative
Soy protein Concentrate
Description: Moisture: ≤7% Protein: ≥68% pH:6.5-7.5 Ash: ≤7.0% Particle size (100 mesh): ≥98% Total plate count: ≤30.000 cfu per gram E. Coli: negative Salmonella: negative
Hydrolised Wheat Gluten
Description: Hydrolised Wheat Gluten
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